THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Job SummaryThe Operations Supervisor will primarily be responsible for operational tasks and supervising others in their operational assignments at the hotel under the direction of the General Manager (or assigned Hotel ..
nnnnOverviewnnnnOpportunity: Restaurant SupervisornSupervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. nPotential Career PathnRestaurant Manager – Food and Beverage DirectornEssential ..
DescriptionUnder the direction of the Front Desk Manager, the Front Desk Supervisor is responsible for ensuring the Front Desk Team creates a pleasurable experience for all guests, prides itself on exceptional ..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to listen, ..
A Food & Beverage Supervisor is responsible for supervising the services of the complimentary evening reception, Lobby Bar, Room Service, Corner Market, and Tower Bridge Cafe, as well as banquets and ..
Title:Certified Restaurant SupervisorJob Description:If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you ..
... business sense to consistently exceed catering revenue goals. Report all Catering activities to the Director of ... activities to the Director of Catering Sales or Director of Sales .....
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability ..
Job Number 23012994 Job Category Food and Beverage & Culinary Location The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States Schedule Full-Time Located ..
DescriptionA Senior Catering & Event Manager at the Waldorf Astoria Beverly Hills is responsible for soliciting, securing, and responding to customer inquiries regarding the purchase of food and beverage and use ..
