Catering Supervisor Jobs in Chicago

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ..

A Pastry Cook III is for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Specifically, you would be responsible for performing the following tasks ..

DescriptionnnResponsibilities may include supervising the cleaning any area of the food and beverage function within the hotel. Source: Hospitality Online,..

SUMMARY:  Audit, balance, and report on the various areas of the hotel (e.g.. food & beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and ensure policies and ..

Job Information Marriott Stewards Supervisor in Chicago Illinois Job Number 23026961 Job Category Food and Beverage & Culinary Location Marriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United States Schedule ..

,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability ..

Responsibilities:·         Cleaning and servicing assigned guest rooms in a timely and organized manner, following procedures and hotel standards.·         Keeping an organized linen cart that is neat, well stocked and organized.·         Report ..

The Hilton Orrington/Evanston is looking for a Front Office Supervisor to join their team! This is a great opportunity for someone that wants to take the next step in their hospitality ..

About this job Find your commute Overview It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with ..

A Steward Supervisor is responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest ..

JOB SUMMARYOversee the daily operations of the Front Desk Department. Ensure that front desk and communications meet hotel standards for maximum guest satisfaction. Act as the main contact for guests.ESSENTIAL FUNCTIONS· ..

Req ID: 277305   Address: 1533 E 162nd St South Holland, IL, 60473      Your Road to Success Starts Here! Since 1964, Love's has been known for Clean Places, Friendly Faces, and we ..

The Iconic Hilton Chicago located on picturesque Michigan Avenue is searching for an Assistant Director of Banquet Set-Up to join their dynamic events team. In the heart of Chicago, this hotel ..

Job DescriptionAssists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports ..

Summary:                        The main purpose of the Front Office Supervisor is the supervision and training of the Front Office Agent in the correct and appropriate checking in and checking out of guests ..

Our Positive, Inspirational and Motivational Leaders are looking to grow our front desk team! We are hiring all enthusiastic, passionate customer service professionals, hoteliers and individuals looking to advance and excel ..

The DoubleTree by Hilton Hotel Chicago - Magnificent Mile is looking for a Front Desk Supervisor to join the team! This contemporary, vibrant, and newly redesigned hotel is located just a ..

Job Information Marriott Assistant Banquet Manager in Chicago Illinois Job Number 23023219 Job Category Event Management Location Chicago Marriott Downtown Magnificent Mile, 540 North Michigan Avenue, Chicago, Illinois, United States Schedule ..

Req ID: 277309   Address: 1900 Busse Rd. Elk Grove Village, IL, 60007      Your Road to Success Starts Here! Since 1964, Love's has been known for Clean Places, Friendly Faces, and we ..

Job SummaryDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and ..

A Housekeeping Supervisor is responsible for leading, training and supervising Room Attendants and Housepersons in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be ..