Catering Supervisor Jobs in Naples

The Hilton Marco Island Resort and Spa is actively recruiting for a Creative Sous Chef. Please review the position below and apply for an immediate interview - POSITION PURPOSE:This is a ..

Job SummaryProvide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high ..

POSITION PURPOSE:Assists the Purchasing Manager with all duties and tasks assigned - Ensures that all deliveries are to Our Resort / Hotel specifications, in accordance with Food and Beverage receiving sheets, ..

A Housekeeping Supervisor is responsible for leading, training and supervising Room Attendants and Housepersons in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be ..

Job Number 23023223 Job Category Rooms & Guest Services Operations Location The Ritz-Carlton Golf Resort Naples, 2600 Tiburon Drive, Naples, Florida, United States Schedule Full-Time Located Remotely? N Relocation? N Position ..

Job SummaryEncourage, recruit, register, and schedule guests to participate in recreation activities. Promote a fun and relaxing atmosphere for guests. Provide information to guests about available recreation facilities and activities. Promote ..

Job SummaryEncourage, recruit, register, and schedule guests to participate in recreation activities. Promote a fun and relaxing atmosphere for guests. Provide information to guests about available recreation facilities and activities. Promote ..

Job SummaryCalculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct ..

POSITION PURPOSE:To add service and value to the guests of the hotel by distributing and collecting towels and maintenance of the pool deck appearance.  As a focal point of guest activities, ..

Job SummaryAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.Candidate Profile Education And ..

The Hilton Marco Island Resort and Spa is actively recruiting an Executive Sous Chef. Please review the position below and apply for an immediate interview - POSITION PURPOSE:This is a leadership ..

Job SummaryResponsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs.Candidate ..