THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..
Schedule: Full-time 40 hours. Monday 11:00 am - 7:30 pm, Tuesday 8:00 am - 4:30 pm, Wednesday 6:30 am - 3:00 pm, Thursday 8:00 am - 4:30, Friday 11:00 am - ..
Descriptionnn This role will be involved in both long term and short term strategic planning with senior hotel leadership to enhance the guest experience, drive financial performance, creatively train and develop ..
