THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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Join our Talent Network CBRE Technical and Engineering Services: Join Our Team CBRE’s Technical and Engineering Services has opportunities for professionals with HVAC, electrical, plumbing, material handling and other trade skills ..
Description Title: Host Status: Part Time / Non-Exempt Purpose/ Summary: To provide a gold standard first and last impression for every BJ’s guest while controlling the restaurants flow and ensuring every ..
Description Title: Take-Out Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every take out guest in the restaurant while participating in team ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
u003cbu003eAdditional Informationu003c/bu003e Pay: $20.00/hr, Seasonal: approximately June to August, University Internu003cbru003eu003cbu003eJob Numberu003c/bu003e 23096107u003cbru003eu003cbu003eJob Categoryu003c/bu003e Management Development Programs/Internsu003cbru003eu003cbu003eLocationu003c/bu003e JW Marriott Anaheim Resort, 1775 South Clementine Street, Anaheim, California, United States VIEW ON ..
Description Title: Service Assistant Status: Part Time / Non-Exempt Purpose/ Summary: To assist servers in providing exceptional service while maintaining dining room cleanliness and clearing and setting table within 2 minutes. ..
Description Title: Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring absolute ..
Description Title: Bartender Status: Part Time / Non-Exempt Purpose/ Summary: To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant within ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..