Kitchen Manager Jobs in Connecticut

Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..

Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..

Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, ..

Great River Golf Club Banquet Server Category: Food/Beverage Subscribe: Department: GR Food & Beverage Locations: Milford, CT Posted: Feb 17, 2023 Closes: Open Until Filled Type: PT No Benefits Position ID: ..

OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, ..

We are seeking experienced Full & Part-Time Grill, Saute, Pantry and Pastry cooks.The ideal candidate for this positionMinimum  2 years  experience required.  High school diploma or equivalent required, culinary training / ..

... this positionMinimum 2 years banquet kitchen experience required. High school diploma ... food preparation and performing basic kitchen responsibilities to ensure the smooth ... prepare menu items using basic..