THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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The Center for Hospitality and Culinary Studies which us an American Culinary Federation (ACF) Accredited program is seeking adjunct instructors for employment in Culinary Arts for the Spring, Summer and Fall ..
THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, ..
Position Type: PTR-Part Time (15-29 hrs/week) Shift: 7a-3p, 11:30a - 7:30p Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Job SummarySupervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of ..
... Requirements Qualification standards: Prefer previous restaurant experience or the equivalent. Must ... the established image of the restaurant Safely transport containers which weigh ... in all areas of the..
Brightview Senior Living is currently hiring a Cook at Brightview Rolling Hills! Position Type: FTR- Full Time Shift: 11a - 8p Other Shift: If you're a foodie who loves to mix ..
What You Will Do: Prepares and portions salads and or desserts using planned menus, recipes and production sheets to proper portion sizes and quantity. Maintains safe and sanitary conditions in production ..
Descriptionnn Join us for this incredible opportunity to be a part of our Culinary team as a Chef de Cuisine at the Grand Hyatt Washington located in downtown Washington, DC., just ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
... a minimum of 2 years restaurant experience or the equivalent. Must ... the established image of the restaurant Safely transport containers which weigh ... in all areas of the..
Description Tillery Restaurant is hiring for a Food Runner to help us keep growing. If you're excited to be part of a winning team, Tillery is a perfect place to get ..
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned ..
Position Type: FTR- Full Time Shift: Day Shift Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic ..
*We are hiring immediately for a full-time PREP COOKposition. *LOCATION: St. Timothy's School-8400 Greenspring Avenue. Stevenson, MD 21153 Note: online applications accepted only. *SCHEDULE: Full-time schedule; open availability preferred. 8:00 ..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
