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Chef for product creation -- 2 looking for a professional chef that can create organic products as per the ingredeints specified Knolwedge about Keto ingredeinets and how to quickly make recipes ..
Apply Now Share this job Send yourself a reminder Alert me to jobs like this one JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by ..
... management, specialty roles and/or New Restaurant Opening roles, eligible to apply ... FL 33426 Line Cook BJ's Restaurant and Brewhouse Full-time, Part-time 4.7miles ... FL 33433 Line Cook BJ's..
... Work!Akira Back is the namesake restaurant serving modern Japanese cuisine which ... culture with a focus on Chef Akira’s life experiences from traveling ... as a professional snowboarder and..
nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..
JOEY Restaurants has over 30 locations across North America, and we are thrilled to bring JOEY Restaurants to Aventura in Miami, Florida. With this expansion, comes the opportunity to invite new ..
... a career oriented Banquet Sous Chef to join our culinary team. ... marina facilities. The Banquet Sous Chef will supervise other culinarians and ... culinarians and assist the Executive..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
The iconic Diplomat Beach Resort is looking for their next Pre-Arrival Coordinator to support the front office operations of the Resort. This stunning 1000 room oceanfront resort is the perfect getaway ..
... management, specialty roles and/or New Restaurant Opening roles, eligible to apply ... Beach, FL 33442 Cook - Restaurant Team Member 2nd Shift Boston ... beach, FL 33064 Cook -..
... is looking for their next Restaurant Chef to lead the team at ... feet of alabaster sand. A Restaurant Chef is responsible for assisting with ... will I be..
... and production of the specialty restaurant kitchen. Exhibits culinary talents by ... preparation for the property's specialty restaurant. Works with team to improve ... in Culinary Arts, Hotel and..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
... for their next Executive Sous Chef to lead their new restaurant, Olive & Sea, opening in ... dining at our outdoor tropical restaurant, and the new Mediterranean restaurant opening..
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..
Job SummarySupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations ..
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..
We are looking for a talented Kitchen Supervisor to join the culinary team at Hilton Fort Lauderdale Marina! The ideal candidate will have a minimum of 1 year previous supervisory experience, ..
The iconic Diplomat Beach Resort is looking for their next Painter to join their mighty Engineering team! A Painter is responsible for painting, maintaining and repairing surfaces of the building, furniture, ..
DescriptionBasic understanding of a kitchen operation within the hotel. Will primarily focus on leading the PM shifts, and shift coverage. Responsible for producing a consistent, quality product that meets and exceeds ..
A Cook is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook, you ..