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... Elior North America Position: Sous Chef - Dining Events (Req #: ... production and service for the restaurant, bar, room service, and all ... the guidance of the Executive..
https://www.co.westmoreland.pa.us/Jobs.aspx?UniqueId=108&CommunityJobs=False&JobID=Cook-Dietary-Services-Westmoreland-Manor-2167 Wed, 09 Feb 2022 12:05:56 -0500 Westmoreland Manor is seeking a full-time Cook in our dietary services department for the “AM Float Variable” shift! We are looking for energetic, quick-learners ..
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nnnnOverviewnnnnOpportunity: Line CooknPrepare food items in accordance with production requirements and established guest service and sustainability standards.nPotential Career PathnLead Cook – Sous Chef – Assistant to the Head ChefnEssential Job FunctionsnnPrepare ..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
... a minimum of 2 years restaurant experience or the equivalent. Must ... the established image of the restaurant Safely transport containers which weigh ... in all areas of the..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Executive Sous Chef / King of Prussia Posted: ... SPECIAL! Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned ... scratch based kitchen! No other restaurant can provide the..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
... one Are you a passionate chef with the desire to expand ... to future success. As the Chef Tournant, you will get the ... in the absence of the..
nnnnOverviewnnnnOpportunity: Restaurant ExpediternEnsure all food is prepared ... manner.nPotential Career PathRestaurant Server – Restaurant Captain – Restaurant Manager nEssential Job FunctionsnServe as ... to kitchen staffn“Fire” courses with chef at..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
... one Are you a passionate chef with the desire to expand ... your career within an upscale restaurant? Our luxury resort is growing ... future success. As the Sous..
Job SummaryTrain and provide administrative oversight of kitchen personnel and all related culinary activities; including food consumption and requisition of food. Responsible for selecting and developing recipes and standardizing production recipes ..
**Job ID** 2022-160014 **JOB OVERVIEW** **_Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our ..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ..
... Requirements Qualification standards: Prefer previous restaurant experience or the equivalent. Must ... the established image of the restaurant Safely transport containers which weigh ... in all areas of the..
ESSENTIAL JOB FUNCTIONS:1. Maintain complete knowledge of and ensure associate compliance with alldepartmental/hotel policies and procedures.2. Interview, hire, train, recommend performance evaluations, resolveproblems, provide open communication and recommend discipline and/ortermination when ..