THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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The Center for Hospitality and Culinary Studies which us an American Culinary Federation (ACF) Accredited program is seeking adjunct instructors for employment in Culinary Arts for the Spring, Summer and Fall ..
THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, ..
Position Type: FTR- Full Time Shift: Day Shift Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authentic ..
Job Number 23020935 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N Relocation? ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training ..
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned ..
Chef de Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes ..
The Capital Hilton is seeking a talented Cook l to join their culinary team! This position will be supporting evening operations . This classic, grand hotel is centrally located in downtown ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
... Information Hilton General Manager, Harth Restaurant - Hilton McLean in McLean ... is looking to add a Restaurant General Manager to the team ... to the team at Härth..
... Requirements Qualification standards: Prefer previous restaurant experience or the equivalent. Must ... the established image of the restaurant Safely transport containers which weigh ... in all areas of the..
... is looking for an Executive Chef to lead its talented culinary ... exciting challenge for this Executive Chef! The ideal candidate will be ... DoubleTree Crystal City (Facebook) Skydome..
Prep Cook- FT- 11am-8pm','20113458','!*!We're growing and we're looking for Prep Cooks who would like to be part of a culture that inspires and energizes!The Dogwood Pub, Blue Sky Restaurant, Windows, & ..
... a minimum of 2 years restaurant experience or the equivalent. Must ... the established image of the restaurant Safely transport containers which weigh ... in all areas of the..
Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ..
Line Cook- FT-11am-8pm','20113456','!*!We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!The Dogwood Pub, Blue Sky Restaurant, Windows, & 1912 ..
Descriptionnn Join us for this incredible opportunity to be a part of our Culinary team as a Chef de Cuisine at the Grand Hyatt Washington located in downtown Washington, DC., just ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..