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Job Details

Cook

Company name
Lodging Hospitality Management

Location
Saint Louis, MO, United States

Employment Type
Full-Time

Industry
Chef, Hospitality

Posted on
Jun 01, 2022

Profile

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Company info

Lodging Hospitality Management
Phone : 314-434-9500
Fax : 314-434-5885

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