FOOD SERVICE SUPERVISOR NOC : 6311 Job

Profile

SKILLS

Ability to Supervise
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure

Personal Suitability
Team player, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules, Assign sales workers to duties, Authorize return of merchandise

Work Setting
Restaurant

Workers Supervised
Food service counter attendants and food preparers
Job Requirements:
Vacancies:
1

Job start date:
As soon as possible

Wage:
$17.00/ hour

Hours:
30 to 40 hours/week

Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Permanent, Fulltime
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Employer:
AACHY’S RESTAURANT INC O/A AACHY’S CHETTINAD DOSA & CURRY PALACE

JOB LOCATION:
15525 Stony Plain Road NW
Edmonton, AB
T5P 3Z1

HOW TO APPLY:

By mail:
15525 Stony Plain Road NW
Edmonton, AB
T5P 3Z1

By email
****
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:

Company info

Sign Up Now - HospitalityCrossing.com