Location
Colma, CA, United States
Posted on
Aug 17, 2023
Profile
Job Description
Cook-During assigned shift, general coordination of the lunch, dinner and graveyard crew kitchen staff. Work in cooperation with Chef, Sous Chef, Lead Cook and F&B Lead Person to ensure consistent, high quality of all preparations, production and fluid kitchen operation.
Qualifications:
-A.A degree or technical training or at least one year related experience. Degree from a post-secondary culinary arts training program is desirable.
-Valid Food Handler Card required by the State of California, Health and Safety Code 113790.
Current employees in this position earn: $19.00 - $22.00 per hour
Send your application and resume by email to ****.
Company info
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