Cook Job

Profile

Job duties:
1. Prepare and cook complete meals or individual dishes and foods,
2. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
3. Inspect kitchens and food service areas,
4. Order supplies and equipment,
5. Maintain inventory and records of food, supplies and equipment,
6. Clean kitchen and work areas.
Job Requirements:
Business name: **MEMBERS ONLY**SIGN UP NOW***.)
Business and work location: 9235 35 Ave NW, Edmonton, Alberta, T6E 5Y1
Contact information: ****

Job Information:
Available Position: 1
Terms of employment: Permanent, full time (30 to 40hrs/week)
Employment Condition: Shift
Wage: $16.00 to $20.00 / hour (to be negotiated)
Benefit: Tip 4% vacation pay

Job requirements:
Language: English
Education: Secondary (high) school graduation certificate
Experience: minimum 7 months of commercial cooking experience is required
Work Setting: Restaurant

How to apply:
By email Il Whoon Yu at **** with ‘Cook’ in the subject line.
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required: High School
Overnight Travel:
Vacation Time:

Company info

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